Friday, July 12, 2024
HomeFit RecipesTea Time Tassies: A Delightful Dessert

Tea Time Tassies: A Delightful Dessert

Tea Time Tassies, a beloved treat often associated with warmth and comfort, offer a delightful bite-sized indulgence perfect for any occasion. These petite pastries blend the richness of a buttery crust with a sweet, often nutty filling, making them a staple at tea times, gatherings, and special events. The art of making perfect tea time tassies at home can transform any amateur baker into a connoisseur of fine tea treats, elevating their culinary repertoire and impressing guests with their baking prowess.

This article walks readers through the essential steps to create these exquisite tea time tassies, starting with the list of ingredients needed to prepare the delicate crust and the sumptuous filling. It delves into the process of preparing the crust to achieve that perfect flakiness, followed by detailed guidance on making the filling and assembling the tassies, ensuring they come out of the oven looking and tasting divine. With clear, step-by-step instructions, readers will find everything they need to master the art of making tea time tassies right in their own kitchen, making every tea time a special occasion.

Ingredients

Crust Ingredients

  1. Cream Cheese: 3 ounces, room temperature
  2. Unsalted Butter: ½ cup, room temperature
  3. All-Purpose Flour: 1 cup
  4. Salt: A dash

Filling Ingredients

  1. Egg: 1, room temperature
  2. Brown Sugar: ¾ cup, firmly packed
  3. Unsalted Butter: 1 tablespoon, room temperature
  4. Vanilla Extract: 1 teaspoon
  5. Salt: A dash
  6. Pecans: ⅔ cup, coarsely broken or chopped (walnuts can be used as an alternative)
Tea Time Tassies

Preparing the Crust

Mixing the Ingredients

To start preparing the crust for the tea time tassies, mix the softened cream cheese and butter together until the mixture is smooth and well-combined . Gradually stir in the flour and a dash of salt. At this stage, the dough will appear crumbly, so it’s essential to knead it with your hands on a floured surface to ensure all ingredients are thoroughly combined .

Shaping the Dough

Once the dough is mixed, shape it into one-inch balls and place each into ungreased mini muffin cups. Press the dough down into the bottom and up the sides of the cups to form a small cup shape. This will help contain the filling later on. If using a wooden press, dip it in flour before pressing the dough to prevent sticking . Alternatively, for a more hands-on approach, roll the dough between your palms to form a sphere, then gently press in the center with your thumb to create space for the filling .

Chilling the Dough

After shaping, the dough must be chilled in the refrigerator for about 20-30 minutes . This step is crucial as it helps the dough firm up, making it easier to work with and helping maintain its shape during baking. Once chilled, the dough can be rolled out on a lightly floured surface until it is approximately 1/8 inch thick. Use a small round cookie cutter, or the top of a glass, to cut out circles and then place each circle into the mini cupcake tin, ensuring they slightly overhang the edges .

Making the Filling and Assembling the Tassies

Mixing the Filling

To prepare the filling for the tea time tassies, begin by combining the egg and brown sugar in a stand mixer until well-blended . Add melted butter and vanilla extract, mixing until the mixture is smooth and homogenous . For a textured filling, gently fold in roughly chopped pecans or walnuts using the slowest mixer setting or a spatula to avoid crushing the nuts .

Filling the Crusts

Once the filling is mixed, scoop a small amount into each pre-formed mini-pie crust. It’s crucial not to overfill; filling them to about three-quarters full will ensure they do not overflow during baking . Distribute half of the pecans among the crusts before adding the filling to add an extra crunch and flavor layer .

Baking the Tassies

Place the filled tassies in a preheated oven and bake. The baking time may vary slightly depending on the oven and the size of the tassies; however, a general guideline is to bake them at 325°F for about 25 minutes or until the filling sets and the crust turns golden brown . After baking, allow the tassies to cool in the pan for about 10 minutes before removing them. This cooling period helps the filling to solidify, making the tassies easier to remove without breaking .

Tea Time Tassies

Conclusion

Through the exploration of crafting perfect tea time tassies, from preparing the buttery crust to concocting the sweet and nutty filling, readers are now equipped with the know-how to bring this cherished delicacy into their own kitchens. The guidance provided ensures that every step, from mixing ingredients to the final baking, is attainable for bakers of all levels, promising results that are as aesthetically pleasing as they are delicious. This detailed walkthrough not only makes the art of baking tassies accessible but also turns tea time into a special occasion, ready to delight guests or add a touch of sweetness to any gathering.

Reflecting on the process, it’s evident that making tea time tassies embodies more than just the creation of a treat; it’s a celebration of culinary craft, tradition, and the joy of sharing. The significance of these petite pastries extends beyond their flavor, serving as a testament to the warmth and comfort homemade baked goods can offer. As readers take these learnings off the page and into the kitchen, the invitation stands to further customize, experiment with fillings, and ultimately, continue the tradition of tea time tassies in innovative and personal ways, ensuring this beloved treat’s place in our homes and hearts for generations to come.

Looking for more fitness inspiration and tips? Check out our other blog posts for additional content that will feed your Gym Rat Style!

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